The menus
Five worlds, designed together
Every menu can be adjusted to your wishes, allergies, dietary restrictions, number of guests, product availability and venue.
Seasonal pricing. Services available for up to 12 guests depending on menu, season and availability.
Menu
Italian Menu
Generous southern Italian flavours, made to be shared.
115 € / adulte55 € / enfantChef: €80/hService: €40/h
Chef's specialties
- ◦Bruschetta with pesto and grilled zucchini
- ◦Warm goat cheese, bacon and caramelised onions
- ◦Mini pizzas with tomato, olives and pepperoni
Starters to share
- ◦Burrata over balsamic-roasted nectarines with Parma ham
- ◦Savoury prawn tiramisu in a glass
Mains (choice of)
- ◦Polpette with fresh pasta, basil tomato sauce and grated parmesan
- ◦Beef lasagne
Desserts
- ◦Mango tiramisu
- ◦Panna cotta with red berries
- ◦Ice creams or sorbets
Menu
Oriental Menu
Fragrant, warm and sun-drenched cuisine.
130 € / adulte65 € / enfantChef: €80/hService: €40/h
Amuse-bouches (choice of)
- ◦Golden, crisp meat boreks
- ◦Cheese boreks
Starters
- ◦Spiced eggplant caviar
- ◦Mechouia salad
- ◦Watermelon, feta and coriander
Mains (choice of)
- ◦Royal couscous with chicken, lamb and meatballs
- ◦Fish couscous
- ◦Chicken tagine with prunes, almonds and raisins
- ◦Vegetable and meatball tagine with home-made semolina
Desserts
- ◦Orange salad with orange-blossom water
- ◦Fromage blanc and date flan
Menu
Vegetarian Menu
A colourful, fresh and refined plant-based menu.
95 € / adulte45 € / enfantChef: €80/hService: €40/h
Amuse-bouches
- ◦Heirloom tomato tartare with basil
- ◦Eggplant and feta dip
Starters (choice of)
- ◦Beetroot millefeuille with goat cheese, avocado and lime
- ◦Fusilli salad with pesto and burrata
- ◦Penne salad with gorgonzola and pears
Mains (choice of)
- ◦Garlic and herb roasted vegetables
- ◦Coral lentils with curry
Desserts
- ◦Clementine mousse
- ◦Citrus salad with mint
- ◦Sorbet
Menu
Active Lifestyle Menu
Light, fresh and balanced — for those who look after themselves.
90 € / adulte45 € / enfantChef: €80/hService: €40/h
Starters (choice of)
- ◦Quinoa bowl with roasted vegetables and chickpeas
- ◦Seasonal vegetable omelette with green salad
Mains (choice of)
- ◦Oven-baked fish fillet, steamed vegetables and rice
- ◦Stir-fried rice with eggs and vegetables
Desserts
- ◦Fresh fruit plate
- ◦Lemon or coconut sorbet
- ◦Home-made almond-milk flan with crushed pistachios
Menu
Gastronomic Menu
A seasonal fine-dining experience.
175 € / adulteChef: €80/hService: €40/h
Amuse-bouche
- ◦Seasonal creation inspired by the market
Starters (choice of)
- ◦Roasted carrot, blood-orange emulsion, black olive and almond crumble
- ◦Seared scallops, Jerusalem artichoke purée, white truffle oil and osciètre caviar
Mains (choice of)
- ◦Sea bass in scales, celery mousseline, preserved-lemon condiment and braised fennel
- ◦Roasted veal sweetbreads, mushroom variations, full-bodied red wine and thyme jus
Pre-dessert
- ◦House-made granita or full-fruit sorbet
Desserts (choice of)
- ◦Grand cru chocolate tart, passion-fruit cream and fleur de sel
- ◦Roasted figs, vanilla fresh cheese, Saint-Barth honey and toasted hazelnuts
Please let us know about any allergy or dietary restriction when reaching out. Adaptations are confirmed on a case-by-case basis.